You'll find straight answers to your nagging questions about food and the gluten-free diet by following the links below.
At Gluten-Free Living, our writers go to food companies, food scientists, government regulators and other experts to get accurate information about ingredients, labels, and other topics that often raise questions for those who are gluten-free. We share this information with our readers in a regular feature entitled "On Your Plate."
If you have ever had a question on any of these ingredients, please click through to find your answer on whether or not these ingredients or products are gluten-free.
Current Questions:
- anesthesia
- autolyzed yeast extract from barley
- barley flour
- beans
- biodegradable utensils
- brown rice syrup
- buckwheat
- cottage cheese
- envelope glue
- farro
- flavored coffee
- freezer pops
- hydrolized wheat protein
- ice cream scoop cross contamination
- labels-"made in a factory that contains wheat"
- licorice
- licorice root
- malt
- malt flavoring
- maltodextrin
- miso
- modified corn starch
- movie theater popcorn
- "natural flavors"
- orange juice
- paper mache
- pectin
- pickles in vinegar
- Polysorbate 80
- scotch or bourbon
- semolina
- Shochu
- sodas, like Coke and Pepsi
- soya oil
- stickers for children
- vanilla extract
- vegetable broth
- wheat grass
- wheat syrup
- whole grain RDA
- wild rice
- xanthum or guar gum
- yogurt
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