Recipes for the Semi-Vegan
By MARK BITTMAN
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try. Related Article »
Loaded Miso Soup
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Loaded Miso Soup
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Fried Rice
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Fried Rice
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Tomato-Rice Soup
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Tomato-Rice Soup
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Pasta, Beans and Tomatoes
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Pasta, Beans and Tomatoes
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Saffron-Mushroom Risotto
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Saffron-Mushroom Risotto
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Bean Burgers
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Bean Burgers
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Spinach and Chickpeas
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Spinach and Chickpeas
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Brussel Sprouts
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Brussel Sprouts
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Sweet-Potato Stew
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Sweet-Potato Stew
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Roasted Squash with Kale
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Roasted Squash with Kale
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